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Kuya Daniel Cooks on Set of GMK!


The segment “What’s for Breakfast” started with Kuya Daniel Razon expressing how much he wanted to cook that day, at the studio of Good Morning Kuya, September 21. As they welcomed the guests, Chefs Mary Angelene Juico Egarta and Lura Marie Gianna Luyon, Monica, one of the hosts, asked Kuya if he knew how to cook. Kuya Daniel replied that he did know how to cook and added that he cooked Adobong Pusit (Squid Adobo*) the night before.

Later, after the guest chefs presented their cuisine specialty, Karaage (Japanese Fried Chicken) and Pumpkin Soup, Kuya also prepared ingredients and made “Spicy Chicken Dish”  which was well-enjoyed by the staff.

Kuya Daniel cooks spicy chicken dish on the set of Good Morning Kuya. (Photo Courtesy of ‘UNTV Radio La Verdad 1350 kHz’ on Facebook)

Please cook for us more often Kuya! More power. To God be the Glory!

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